Quest Out West- Wild Food Season III documentary series world premiers: February 10 (syilx version), February 11, 2021 English Version on the Aboriginal Peoples Television Network.
Join Host syilx Tracey Kim Bonneau as she explores the people’s oral history of wild and organic food in beautiful British Columbia, Canada. In Season III the adventure continues amidst the breathtaking wild rugged mountains and swift rivers in the unceded traditional territory of the Syilx, and Secwépemc in the Okanagan, Shuswap region.
Once again viewers will enjoy, cinematically stunning untapped and rare, stories of Indigenous foodie history, culture and cuisine. Of interest to many are the conversations between Indigenous harvesters and organic growers equally concerned about the health of the planet, food security, past and present. At the heart of discussions is the magnitude of the earth's carbon footprint and environment impacting wild and organic gardens.