The star of Heartland and Blackstone will be joining host Tracey Bonneau as a guest star in the first season of Wild Foods: Quest Out West.
Nathaniel Arcand is Plains Cree (Nehiyaw), from the Alexander First Nation Reserve, and one of the most successful aboriginal actors in Canada.
Arcand’s first small break in film was the 1994 role of Tree-Climber in “Savage Land,” alongside Graham Greene. A few roles followed, but his career took off upon landing the role of William MacNeil in the CBC television series “North of 60.” In 1997 he was nominated for a Gemini Award for Best Performance by an Actor in a Featured Supporting Role in a Dramatic Series for this role. He gained extensive experience on this successful Canadian television series as well as 0n “Due South.” Arcand also worked with legendary film director Lord Richard Attenborough, acting alongside Pierce Brosnan in “Grey Owl.”
Today Arcand is a well-respected and established actor. He had lead roles in both “Montana Sky” and in Twentieth Century Fox Films’ “Pathfinder.” In the Showcase television series “Moose TV,” he stars as Clifford Mathew who, with his friend George (played by Adam Beach), decide to reopen an abandoned television station in the isolated town of Moose. He also starred as Victor Merasty in the first two seasons of the edgy APTN series “Blackstone.”
Other notable feature roles Arcand has been in include performances in “Black Cloud,” “Skins,” “Ginger Snaps Back: The Beginning,” “Speaking of Sex” and “American Outlaws.” His television work includes the miniseries “DreamKeeper,” “The Lone Ranger” (as Tonto), “100 Days in the Jungle,” “Fear Itself” and “Into the West.”
Nathaniel will join the Wild Foods cast for two episodes in this, the first season of the APTN series.
Wild Food is the antidote to boring, unhealthy food. Host Tracey Bonneau takes viewers on an adventure every week, hunting for big game, fishing for wild salmon, digging for little known edible roots and berries, and then turning those healthy foods into a spectacular meal.
If you'd like to join the Wild Food movement, you can easily do so by clicking the 'Contribute' button at the top of the web page, and registering as a Contributor. Upload your own recipes and photos from your computer or mobile device, and even pinpoint the location where that recipe comes from.
Also, go check out our recipes from chefs on the show or from other contributors by clicking on the 'Recipes' link.
iʔ stuxʷcncut misx̌ast təl myəɬ iʔ puxʷ uɬ iʔ k̕ast iʔ sc̕iʔɬn.
asuxʷmayam̓ Tracey Bonneau əcxʷuysc acyaʔyax̌aʔm ks‿nwaʔlilsaxəlx yʕat naqs skʕaciws, ɬac pix̌scəlx iʔ sƛ̕aʔcinəm, ɬac ɬəɬt̕aməlx təʔ sc̕’win, ɬac tixʷməlx tac̕istəm iʔ sʕax̌ʷip uɬ nixʷ iʔ sq̓ʷəl̕waɬq, məɬ k̕ʷuls ixiʔ iʔ x̌ast iʔ stəxʷcncut məɬ qʷamqʷamt təʔ sk̕ʷulcncut.
ɬan x̌amink anwiʔ nixʷ k̕ʷ‿nxiʔmist iʔ k̕əl stuxʷcncut təscxʷuy, t̕it’iəm təs sck̕ʷulʔ t̕iʔ ktaqynantxʷ iʔ “Contribute” acq̓ayʔ l’ tqəltkəms iʔ webpage, məɬ xiʔ kʷ‿q̓ayʔncut kʷ‿suxʷ xʷic’x tack̕liʔ.
kuʔtntixʷ iʔ scunmas ask̕ʷulcncut nixʷ iʔ sk̕ɬk̕ayancut təl anpax̌pax̌t tk̕ʷulmən kəm təl antkʷəlkʷəltiwstn, uɬ nixʷ q̓ayntixʷ tlaʔkin ixiʔ iʔ scunmas isk̕ʷulcncut kiʔ scxʷuyx.
nixʷ, cawkʷ aʕc̕ntxʷ yʕat iʔ scunmas iʔ sk̕ʷulcncut iʔ təl miʔmyikst suxʷk̕ʷulcncut atlaʔ təl sk̕ʷansxix kəm iʔ təl k’ʷiƛ̕t iʔ suxʷxʷicx kmax t̕iʔ ktəqynatxʷ iʔ “Recipes” scq̓ayʔ
Tracey Kim Bonneau isn't just the face of Wild Food; she's also the brains and the heart behind the series. Tracey is a media artist, journalist, documentary filmmaker and professional writer with ...