Nathaniel Arcand is one of Canada’s most successful aboriginal actors, but did you know he’s also a great baker?
Nathaniel is a Plains Cree from the Alexander First Nation Reserve, and raised mainly in Edmonton, Alberta. He learned to make bread from his grandmother, and shares his skills on APTN’s aboriginal cooking show Wild Food: Quest OutWest with host Tracey Kim Bonneau.
In this video, Tracey recounts shooting the episode with Nathaniel.
Nathaniel’s career began 20 years ago when he was approached by the Darryl Mork Talent Agency. After starring in a few smaller roles for local independent filmmakers, Nathaniel’s big break came when he auditioned for the role of William MacNeil in the hit CBC TV series North of 60.
This role landed him guest appearances in other such popular television shows as Due South, Incredible Story Studio, Caitlin’s Way, Shoebox Zoo and Smallville. Nathaniel found himself co-starring with the likes of Luke Perry and Malcolm Jamal-Warner (Jeremiah), as well as with veteran actor Nicholas Campbell (DaVinci’s City Hall, DaVinci’s Inquest). He even had the chance to work with his son Griffin Powell-Arcand in Hallmark Entertainment’s 2-part TV mini-series, Dreamkeeper. One of his most memorable roles was the role of Tonto in the television movie The Lone Ranger.
Nathaniel’s string of successes continues with his starring roles in the CBC series Heartland, the APTN hit series Blackstone, and in his recent film Two Indians Talking which won the 2010 Vancouver International Film Festival award for Most Popular Canadian Film.
Wild Food is the antidote to boring, unhealthy food. Host Tracey Bonneau takes viewers on an adventure every week, hunting for big game, fishing for wild salmon, digging for little known edible roots and berries, and then turning those healthy foods into a spectacular meal.
If you'd like to join the Wild Food movement, you can easily do so by clicking the 'Contribute' button at the top of the web page, and registering as a Contributor. Upload your own recipes and photos from your computer or mobile device, and even pinpoint the location where that recipe comes from.
Also, go check out our recipes from chefs on the show or from other contributors by clicking on the 'Recipes' link.
iʔ stuxʷcncut misx̌ast təl myəɬ iʔ puxʷ uɬ iʔ k̕ast iʔ sc̕iʔɬn.
asuxʷmayam̓ Tracey Bonneau əcxʷuysc acyaʔyax̌aʔm ks‿nwaʔlilsaxəlx yʕat naqs skʕaciws, ɬac pix̌scəlx iʔ sƛ̕aʔcinəm, ɬac ɬəɬt̕aməlx təʔ sc̕’win, ɬac tixʷməlx tac̕istəm iʔ sʕax̌ʷip uɬ nixʷ iʔ sq̓ʷəl̕waɬq, məɬ k̕ʷuls ixiʔ iʔ x̌ast iʔ stəxʷcncut məɬ qʷamqʷamt təʔ sk̕ʷulcncut.
ɬan x̌amink anwiʔ nixʷ k̕ʷ‿nxiʔmist iʔ k̕əl stuxʷcncut təscxʷuy, t̕it’iəm təs sck̕ʷulʔ t̕iʔ ktaqynantxʷ iʔ “Contribute” acq̓ayʔ l’ tqəltkəms iʔ webpage, məɬ xiʔ kʷ‿q̓ayʔncut kʷ‿suxʷ xʷic’x tack̕liʔ.
kuʔtntixʷ iʔ scunmas ask̕ʷulcncut nixʷ iʔ sk̕ɬk̕ayancut təl anpax̌pax̌t tk̕ʷulmən kəm təl antkʷəlkʷəltiwstn, uɬ nixʷ q̓ayntixʷ tlaʔkin ixiʔ iʔ scunmas isk̕ʷulcncut kiʔ scxʷuyx.
nixʷ, cawkʷ aʕc̕ntxʷ yʕat iʔ scunmas iʔ sk̕ʷulcncut iʔ təl miʔmyikst suxʷk̕ʷulcncut atlaʔ təl sk̕ʷansxix kəm iʔ təl k’ʷiƛ̕t iʔ suxʷxʷicx kmax t̕iʔ ktəqynatxʷ iʔ “Recipes” scq̓ayʔ
Tracey Kim Bonneau isn't just the face of Wild Food; she's also the brains and the heart behind the series. Tracey is a media artist, journalist, documentary filmmaker and professional writer with ...