Gabe Cipes is part of the award winning team at the famous Summerhill Vineyard in Kelowna, BC, where he successfully led the transition to Demeter Certified biodynamic status. A pioneer in organic, sustainable farming practices, Gabe is also diversifying the family farm with food forests and edible landscaping, conducting experiments based on Permaculture principles to increase biodiversity within the vineyard system and grow complimentary crops between the vineyard rows.
Gabe has completed courses in Permaculture Design Certificate at Selkirk College and Natural Earth Building at the Cob Cottage Company with Ianto Evans, and has completed the vineyard management courses and viticulture certificate at Okanagan College Penticton.
Gabe is inspired by the ideas and knowledge associated with creating self-sustaining food producing ecosystems and sees himself planning and planting food forests and working with ecological communities for as long as he is able.
Aside from his work on the farm, Gabe is a well known visual artist, public speaker and festival producer. Over the past five years, he has produced a pan-Okanagan Art, Music, Craft and Spoken word, ecologically themed festival called Conduit.
Wild Food is the antidote to boring, unhealthy food. Host Tracey Bonneau takes viewers on an adventure every week, hunting for big game, fishing for wild salmon, digging for little known edible roots and berries, and then turning those healthy foods into a spectacular meal.