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GALLERY

Get Hooked on Wild Trout as Tracey Bonneau Takes Us Fishing in the Okanagan

Fishing has always been central to the lives of aboriginal people in Canada, both as a source of nutritious protein, and also as an important part of the culture.

In this episode host Tracey Bonneau and guest star Justin Rain try some decidedly non-traditional fishing techniques on Osoyoos Lake. Justin, a Cree from Alberta, shows the unconventional bait of corn and marshmallows he used as bait as a child … and amazingly it works! Justin is the only one to catch a Rainbow Trout, who apparently just love marshmallows.

With trout in hand, Tracey and Justin head to the Backyard Farm in nearby Oliver, BC, where they learn how to make a trout roulade, and Tracey prepares a variation of her grandmother’s pan-fried trout, using nutritious quinoa instead of white flour.

 

About Wild Foods

  • About Quest OutWest Wild Food

    Wild Food is the antidote to boring, unhealthy food. Host Tracey Bonneau takes viewers on an adventure every week, hunting for big game, fishing for wild salmon, digging for little known edible roots and berries, and then turning those healthy foods into a spectacular meal.

    If you'd like to join the Wild Food movement, you can easily do so by clicking the 'Contribute' button at the top of the web page, and registering as a Contributor. Upload your own recipes and photos from your computer or mobile device, and even pinpoint the location where that recipe comes from.

    Also, go check out our recipes from chefs on the show or from other contributors by clicking on the 'Recipes' link.

  • About the Host

    Tracey Kim Bonneau

    Tracey Kim Bonneau isn't just the face of Wild Food; she's also the brains and the heart behind the series. Tracey is a media artist, journalist, documentary filmmaker and professional writer with ...

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