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GALLERY

Better Taste, Better Health, with Locally Grown Foods

The Okanagan people have a long history of agriculture, as do their non-native neighbours who began settling into the region in the late 19th Century.

In this episode host Tracey Bonneau shares her dedication to fresh, locally grown foods while visiting the community garden at the Pentiction Indian Reserve, and Harker’s Organics, a farm and winery in the village of Cawston, BC.

Tracey gets a tour with Sara Harker of the Harker farm, home to an apple tree that was planted a century ago by great-great-great-grandfather. The two gather eggs from the free run henhouse, and make a stop at the farm’s Rustic Roots winery, where the Harker family produce their award-winning organic fruit wines.

Tracey then gets down to business with her guest and close friend Gabe Cipes of Summerhill Pyramid Winery, cooking up a gourmet omelette and a sald using fresh micro greens.

 

About Wild Foods

  • About Quest OutWest Wild Food

    Wild Food is the antidote to boring, unhealthy food. Host Tracey Bonneau takes viewers on an adventure every week, hunting for big game, fishing for wild salmon, digging for little known edible roots and berries, and then turning those healthy foods into a spectacular meal.

    If you'd like to join the Wild Food movement, you can easily do so by clicking the 'Contribute' button at the top of the web page, and registering as a Contributor. Upload your own recipes and photos from your computer or mobile device, and even pinpoint the location where that recipe comes from.

    Also, go check out our recipes from chefs on the show or from other contributors by clicking on the 'Recipes' link.

  • About the Host

    Tracey Kim Bonneau

    Tracey Kim Bonneau isn't just the face of Wild Food; she's also the brains and the heart behind the series. Tracey is a media artist, journalist, documentary filmmaker and professional writer with ...

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