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Saxwip: Not Your Mama’s Steamed Beets – How to Take Your Root Vegetables from Frumpy to Fabulous

Anyone who bitterly remembers being forced to eat beets as a child will rejoice in this episode, which includes an amazing recipe for beet ice cream. Yes, we said; beet ice cream!

Bitter root, or Sp’itlem, is one of the four Okanagan food chiefs, and this episode Tracey looks at some of the European equivalents; root vegetables like potatoes, carrots, and beets.

Tracey and musician Warren Hooley start out with a visit to the rustic Farmer’s Dotter organic farm, where Morris Holmes and Yve Kosugi grow organic garlic and produce amazing artisan breads in a massive wood-fired oven.

Morris and Hooley join forces on a Salad Nicoise, while Tracey joins Wild Food consultant chef Scot Roger and Chef Brock Bowes at the Sonora Room in nearby Oliver, BC, a critically acclaimed restaurant that is part of the Burrowing Owl Estate Winery, where they create a special root vegetable dish and … of course, the best beet ice cream you’ve ever seen.

 

About Wild Foods

  • About Quest OutWest Wild Food

    Wild Food is the antidote to boring, unhealthy food. Host Tracey Bonneau takes viewers on an adventure every week, hunting for big game, fishing for wild salmon, digging for little known edible roots and berries, and then turning those healthy foods into a spectacular meal.

    If you'd like to join the Wild Food movement, you can easily do so by clicking the 'Contribute' button at the top of the web page, and registering as a Contributor. Upload your own recipes and photos from your computer or mobile device, and even pinpoint the location where that recipe comes from.

    Also, go check out our recipes from chefs on the show or from other contributors by clicking on the 'Recipes' link.

  • About the Host

    Tracey Kim Bonneau

    Tracey Kim Bonneau isn't just the face of Wild Food; she's also the brains and the heart behind the series. Tracey is a media artist, journalist, documentary filmmaker and professional writer with ...

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