BETTER TASTE, BETTER HEALTH, WITH LOCALLY GROWN FOODS
On Wednesday, October 21, Quest OutWest: Wild Food examines the benefits of choosing fresh, organic, locally grown foods. Host Tracey Bonneau shares her dedication to fresh, locally grown foods while visiting the community garden at the Pentiction Indian Reserve in the Okanagan Valley of British Columbia, and follows up with a visit to the famous Harker’s Organics property, a farm and fruit winery in the village of Cawston, BC.
You can check on show times in your area on the APTN website: http://aptn.ca/questoutwest/
Wild Food is the antidote to boring, unhealthy food. Host Tracey Bonneau takes viewers on an adventure every week, hunting for big game, fishing for wild salmon, digging for little known edible roots and berries, and then turning those healthy foods into a spectacular meal.
If you'd like to join the Wild Food movement, you can easily do so by clicking the 'Contribute' button at the top of the web page, and registering as a Contributor. Upload your own recipes and photos from your computer or mobile device, and even pinpoint the location where that recipe comes from.
Also, go check out our recipes from chefs on the show or from other contributors by clicking on the 'Recipes' link.
iʔ stuxʷcncut misx̌ast təl myəɬ iʔ puxʷ uɬ iʔ k̕ast iʔ sc̕iʔɬn.
asuxʷmayam̓ Tracey Bonneau əcxʷuysc acyaʔyax̌aʔm ks‿nwaʔlilsaxəlx yʕat naqs skʕaciws, ɬac pix̌scəlx iʔ sƛ̕aʔcinəm, ɬac ɬəɬt̕aməlx təʔ sc̕’win, ɬac tixʷməlx tac̕istəm iʔ sʕax̌ʷip uɬ nixʷ iʔ sq̓ʷəl̕waɬq, məɬ k̕ʷuls ixiʔ iʔ x̌ast iʔ stəxʷcncut məɬ qʷamqʷamt təʔ sk̕ʷulcncut.
ɬan x̌amink anwiʔ nixʷ k̕ʷ‿nxiʔmist iʔ k̕əl stuxʷcncut təscxʷuy, t̕it’iəm təs sck̕ʷulʔ t̕iʔ ktaqynantxʷ iʔ “Contribute” acq̓ayʔ l’ tqəltkəms iʔ webpage, məɬ xiʔ kʷ‿q̓ayʔncut kʷ‿suxʷ xʷic’x tack̕liʔ.
kuʔtntixʷ iʔ scunmas ask̕ʷulcncut nixʷ iʔ sk̕ɬk̕ayancut təl anpax̌pax̌t tk̕ʷulmən kəm təl antkʷəlkʷəltiwstn, uɬ nixʷ q̓ayntixʷ tlaʔkin ixiʔ iʔ scunmas isk̕ʷulcncut kiʔ scxʷuyx.
nixʷ, cawkʷ aʕc̕ntxʷ yʕat iʔ scunmas iʔ sk̕ʷulcncut iʔ təl miʔmyikst suxʷk̕ʷulcncut atlaʔ təl sk̕ʷansxix kəm iʔ təl k’ʷiƛ̕t iʔ suxʷxʷicx kmax t̕iʔ ktəqynatxʷ iʔ “Recipes” scq̓ayʔ
Tracey Kim Bonneau isn't just the face of Wild Food; she's also the brains and the heart behind the series. Tracey is a media artist, journalist, documentary filmmaker and professional writer with ...