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GALLERY

Fresh is Best: Wild Food Goes Local

BETTER TASTE, BETTER HEALTH, WITH LOCALLY GROWN FOODS
On Wednesday, October 21, Quest OutWest: Wild Food examines the benefits of choosing fresh, organic, locally grown foods. Host Tracey Bonneau shares her dedication to fresh, locally grown foods while visiting the community garden at the Pentiction Indian Reserve in the Okanagan Valley of British Columbia, and follows up with a visit to the famous Harker’s Organics property, a farm and fruit winery in the village of Cawston, BC.

You can check on show times in your area on the APTN website: http://aptn.ca/questoutwest/

 

About Wild Foods

  • About Quest OutWest Wild Food

    Wild Food is the antidote to boring, unhealthy food. Host Tracey Bonneau takes viewers on an adventure every week, hunting for big game, fishing for wild salmon, digging for little known edible roots and berries, and then turning those healthy foods into a spectacular meal.

    If you'd like to join the Wild Food movement, you can easily do so by clicking the 'Contribute' button at the top of the web page, and registering as a Contributor. Upload your own recipes and photos from your computer or mobile device, and even pinpoint the location where that recipe comes from.

    Also, go check out our recipes from chefs on the show or from other contributors by clicking on the 'Recipes' link.

  • About the Host

    Tracey Kim Bonneau

    Tracey Kim Bonneau isn't just the face of Wild Food; she's also the brains and the heart behind the series. Tracey is a media artist, journalist, documentary filmmaker and professional writer with ...

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