FOR IMMEDIATE RELEASE
QUEST OUTWEST: WILD FOOD
Shot in the Okanagan
Premieres September 9
Kelowna, BC (September 3, 2015) – The television series, QUEST OUTWEST: Wild Food premieres on Aboriginal Peoples Television Network (APTN).on September 9. The series was shot in a variety of locations in the Okanagan.
Quest OutWest: Wild Food http://aptn.ca/questoutwest/ features Syilx storyteller Tracey Kim Bonneau who goes on the hunt for a truly healthy meal, armed only with a love of good food and a sense of humour, to gather, dig, hunt and fish the foods of her ancestors. Tracey’s inspiration stems from her love for preserving food and preparing hearty dishes with her mother and grandmother on the ranch.
In this entertaining and interesting series, Tracey meets up with old and new friends at local organic farms, wineries, homesteads and wild places in the traditional Okanagan territory. Join Tracey as she swaps stories, secret ingredients, local history and cooking methods.
Tracey’s connection with traditional foods starts with fond childhood memories of the farm on Shingle Creek Road where she grew up in the Okanagan.
Jon Summerland, Okanagan Film Commissioner, comments, “We continue to be very inspired by series like Quest OutWest: Wild Food being the home to this series, and by the continued growth of the Okanagan as a production hub for Film n TV projects.”
Executive producer, Shawn Williamson, of Brightlight Pictures Inc. (www.brightlightpictures.com), adds, “From my first conversation with Tracey I knew that this was a show I would watch! We are very proud to have been part of such a great production. As an added bonus the locations in the Okanagan are breathtaking!”
Don’t miss the premiere of Quest OutWest: Wild Food on APTN East/HD/West on September 9. APTN North will premiere this new show on September 10.
For more information on the Okanagan Film Commission visit www.okanaganfilm.com
Okanagan Film Commission
Wild Food is the antidote to boring, unhealthy food. Host Tracey Bonneau takes viewers on an adventure every week, hunting for big game, fishing for wild salmon, digging for little known edible roots and berries, and then turning those healthy foods into a spectacular meal.
If you'd like to join the Wild Food movement, you can easily do so by clicking the 'Contribute' button at the top of the web page, and registering as a Contributor. Upload your own recipes and photos from your computer or mobile device, and even pinpoint the location where that recipe comes from.
Also, go check out our recipes from chefs on the show or from other contributors by clicking on the 'Recipes' link.
iʔ stuxʷcncut misx̌ast təl myəɬ iʔ puxʷ uɬ iʔ k̕ast iʔ sc̕iʔɬn.
asuxʷmayam̓ Tracey Bonneau əcxʷuysc acyaʔyax̌aʔm ks‿nwaʔlilsaxəlx yʕat naqs skʕaciws, ɬac pix̌scəlx iʔ sƛ̕aʔcinəm, ɬac ɬəɬt̕aməlx təʔ sc̕’win, ɬac tixʷməlx tac̕istəm iʔ sʕax̌ʷip uɬ nixʷ iʔ sq̓ʷəl̕waɬq, məɬ k̕ʷuls ixiʔ iʔ x̌ast iʔ stəxʷcncut məɬ qʷamqʷamt təʔ sk̕ʷulcncut.
ɬan x̌amink anwiʔ nixʷ k̕ʷ‿nxiʔmist iʔ k̕əl stuxʷcncut təscxʷuy, t̕it’iəm təs sck̕ʷulʔ t̕iʔ ktaqynantxʷ iʔ “Contribute” acq̓ayʔ l’ tqəltkəms iʔ webpage, məɬ xiʔ kʷ‿q̓ayʔncut kʷ‿suxʷ xʷic’x tack̕liʔ.
kuʔtntixʷ iʔ scunmas ask̕ʷulcncut nixʷ iʔ sk̕ɬk̕ayancut təl anpax̌pax̌t tk̕ʷulmən kəm təl antkʷəlkʷəltiwstn, uɬ nixʷ q̓ayntixʷ tlaʔkin ixiʔ iʔ scunmas isk̕ʷulcncut kiʔ scxʷuyx.
nixʷ, cawkʷ aʕc̕ntxʷ yʕat iʔ scunmas iʔ sk̕ʷulcncut iʔ təl miʔmyikst suxʷk̕ʷulcncut atlaʔ təl sk̕ʷansxix kəm iʔ təl k’ʷiƛ̕t iʔ suxʷxʷicx kmax t̕iʔ ktəqynatxʷ iʔ “Recipes” scq̓ayʔ
Tracey Kim Bonneau isn't just the face of Wild Food; she's also the brains and the heart behind the series. Tracey is a media artist, journalist, documentary filmmaker and professional writer with ...