Recipes

Salmon Cakes

Mini Deer steak sandwiches

Dessert Nachos

Appetizer Beet slices

Smoked Gouda & Apple Crostini with Honey Drizzle

Smokin Country Dip

Peach quesadilla

Salmon Blackberry Arugula Walnut Salad

Roasted Okanagan Beetroot Organic Garlic Hummus

Pecan Apple Dip

Quinoa Fruit Salad

Pear Mint Smoothie

Healthy Huckleberry Smoothie

Tracey’s Blue-Berry Peach Zesty Fruit Salad

WILD Syilx Meatball Sliders

Tracey's Venison Sausage Tri-Colour Quinoa Bowl

Tangy Collard, Beet Top & Cabbage Slaw

Wild Rose Petals with Baby Greens & Roasted Beets & Potatoes

Roasted Corn & Tomato Crostini

Roasted Beet, Black Rice & Chickpea Burgers with Crispy Kale

Red Rice Burger

Quinoa-Stuffed Heirloom Tomatoes with Romesco

Okanagan Sockeye Candy Salmon Nicoise

Mini Mason Jar Wild Camus, Saskatoon Berry & Huckleberry Pies

Lemon Parmesan Crispy Chickpeas & Kale Chips

Grilled Strawberries for Candied Spinach Salad

Grilled Salmon with Quick Saskatoon Berry Pan Sauce

Grilled Peaches with Brown Sugar Balsamic Glaze

Grilled Chicken Breasts with Honeydew Salsa

Apple Pie Yogurt Parfait

Black & White Rice Salad with Roasted Squash

BBQ Honey Peachy Chicken with Honey Grilled Peach Halves

Asparagus Ribbons with Lemon & Goat Cheese

Barbecued Venison Salad with Raspberry Balsamic

BBQ Plank Salmon

Acorn Squash & Apple Soup

Bannock