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Recipes
Salmon Cakes
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Mini Deer steak sandwiches
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Dessert Nachos
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Appetizer Beet slices
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Smoked Gouda & Apple Crostini with Honey Drizzle
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Smokin Country Dip
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Peach quesadilla
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Salmon Blackberry Arugula Walnut Salad
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Roasted Okanagan Beetroot Organic Garlic Hummus
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Pecan Apple Dip
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Quinoa Fruit Salad
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Pear Mint Smoothie
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Healthy Huckleberry Smoothie
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Tracey’s Blue-Berry Peach Zesty Fruit Salad
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WILD Syilx Meatball Sliders
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Tracey's Venison Sausage Tri-Colour Quinoa Bowl
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Tangy Collard, Beet Top & Cabbage Slaw
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Wild Rose Petals with Baby Greens & Roasted Beets & Potatoes
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Roasted Corn & Tomato Crostini
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Roasted Beet, Black Rice & Chickpea Burgers with Crispy Kale
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Red Rice Burger
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Quinoa-Stuffed Heirloom Tomatoes with Romesco
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Okanagan Sockeye Candy Salmon Nicoise
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Mini Mason Jar Wild Camus, Saskatoon Berry & Huckleberry Pies
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Lemon Parmesan Crispy Chickpeas & Kale Chips
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Grilled Strawberries for Candied Spinach Salad
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Grilled Salmon with Quick Saskatoon Berry Pan Sauce
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Grilled Peaches with Brown Sugar Balsamic Glaze
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Grilled Chicken Breasts with Honeydew Salsa
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Apple Pie Yogurt Parfait
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Black & White Rice Salad with Roasted Squash
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BBQ Honey Peachy Chicken with Honey Grilled Peach Halves
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Asparagus Ribbons with Lemon & Goat Cheese
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Barbecued Venison Salad with Raspberry Balsamic
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BBQ Plank Salmon
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Acorn Squash & Apple Soup
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Bannock
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