Taste the fall with this rich, warming blend of sweet and savory seasonal vegetables.
Combine butter, onion, garlic, celery, and carrot in large saucepan. Cook for 5 minutes.2. Add
Add squash, apple, and broth. Bring to boil.3. Simmer
Simmer for 10-20 minutes or until squash is soft. Puree. Add spices to taste.
Yellow Onion, chopped - 1
Garlic, chopped - 1 clove
Celery, chopped - 1 rib
Butter - 1 tablespoon
Acorn Squash, peeled, seeded and chopped - 1
Green Apple, cored and chopped - 1
Broth, chicken or vegetable - 3 cups
Nutmeg, Cinnamon, Salt and Pepper - pinch