Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. It is found throughout North American Native cuisine
Mix flour, baking powder, sugar and salt together. Mix with enough water so that the mixture becomes a dough.
Form into 4-6 large, thick patties. Fry on lightly oiled frying pan, turning when the bottom is golden. (You may also bake in the oven.)
Good served warm. Spread with honey, jam, butter, or peanut butter. Traditionally bannock would have been made with whatever ingredients were on hand. For example, adding blueberries if they’re in season.