Preheat grill
Drizzle peaches with balsamic vinegar and then sprinkle liberally with brown sugar. (I like to do this about an hour before grilling so the flavors soak in, but they’ll be delicious either way.)
Brush grill with a dab of oil. Place peach halves face-down on grill. Turn after 3 to 4 minutes, after they’ve given up the brightness in their color. Sprinkle flat side (now facing up) with more brown sugar. Remove after another couple of minutes, when they’re soft all the way through when you poke them with a fork.
Garnish with basil on and around peaches. Serve with ice cream or by themselves.
ks‿cix̌cəx̌tax i ktk̕ʷisn̓
kc’əc’xʷinaʔənt i peaches tə balsamic vinegar məɬ sic kpukʷinaʔənt i tə qalt t̕axt. (ɬats k̕ul̕stn mət naqs xəlakək snxaʔcinəms liks ktk̕ʷisxnəm mɬ way mar̓wiʔən, ixiʔ mɬ mis x̌ast iks iɬəɬns.)
myƛ̕nt i grill tə dab tə sq̓ʷuct. i peach halves cwal’ il ktk̕ʷisxn. p̓lk̕əmstixʷ ɬə ksx̌an i kaʔɬis km̓ mus minutes, ksx̌an i ʕac̕əc̕s ilutiʔ ɬə p’iʔaq. kpəpkʷinənt i tqaytks (ʕapnaʔ əts cəcqayn̓k) tə nixʷ tə qalt tə t’axt. lkʷilstxʷ ɬə ksx̌an asil minutes, yʕat ɬə p̓iʔaq t̕i mʔʕac isp̓iʔaqs mynuntxʷ ɬə ƛ̕uk̕ʷnpntxʷ i tə ƛ̕ak̕ʷpcintn̓.
Garnish ita basil il tqayltks uɬ il sk̕əlaʔəms i peaches. nt’ixənt əkɬ ice cream km̓ t̕i cniɬ.