Acorn Squash & Apple Soup
Taste the fall with this rich, warming blend of sweet and savory seasonal vegetables.
Prep Time 15
Cooking Time 30
Serves 4
Directions
Combine. Combine butter, onion, garlic, celery, and carrot in large saucepan. Cook for 5 minutes.
Add. Add squash, apple, and broth. Bring to boil.
Simmer. Simmer for 10-20 minutes or until squash is soft. Puree. Add spices to taste.
Ingredients
- chopped - 1 Yellow Onion
- chopped - 1 rib Celery
- chopped - 1 clove Garlic
- 1 tablespoon Butter
- cored and chopped - 1 Green Apple
- 3 cups chicken/vegetable broth
- pinch Nutmeg
- peeled, seeded and chopped - 1 Acorn Squash
- pinch Cinnamon
- pinch Salt
