Preheat oven to 375 degrees. Place bread slices on a baking sheet and bake until golden, about 10-12 minutes. Remove and let cool slightly.
While bread is baking, add goat cheese, cream cheese and roasted garlic cloves to the bowl of your food processor and blend until creamy.
Toss tomatoes with salt, pepper and olive oil.
To prep crostini, spread each slice with goat cheese then top with a handful of tomatoes, grilled corn and fresh basil. Serve!
k’alk’ʷusənt mɬ k’ɬkics 375 degrees. kɬutant i lkalət il baking sheet p̓iʔqant məɬ kʷr̓əriʔ, mət 10-12 minutes. lkʷil’xstxʷ xixiʔstxʷ ks‿saʔxmixax
ɬats k’ɬ imstxʷ ks‿piʔyaqs, nutant i sx̌ʷƛ̕iʔ cheese, sckɬmul cheese uɬ i roasted garlic cloves il lapwals i sc̕iɬn processor uɬ blend məɬ ɬəʔac.
mar̓wiʔənt i tomatoes naʔɬ c̕ar̓t, tax̌t uɬ tə olive oil.
ɬaks k’ul’m i crostini, kmiƛ̕ənt yʕat lkalət tə sx̌ʷƛ̕iʔ cheese məɬ kut ninaʔənt tas cn kəm’iɬc̕a ita tomatoes, itac cq’ʷal i lipli uɬ tə fresh basil. ixiʔ məɬ nututxit iks aɬiɬnax