Directions

Combine onion, vinegar, mustard, honey, and oil in a bowl. Season with salt and pepper. Let stand, tossing occasionally until onion is wilted, 5 to 10 minutes.

Add collard greens and cabbage, and toss to coat. Chill 15 minutes. Toss in bacon.

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Ingredients

  • 1 thinly sliced red onion
  • 1/4 cup cider vinegar
  • 2 tbsp whole grain mustard
  • 1 1/2 tbsp honey
  • 2/3 cup olive oil
  • to taste, kosher salt
  • to taste, freshly ground black pepper
  • 1 small bunch collard greens
  • 1/2 small head, shredded green cabbage
  • 6 slices, cooked and crumbled thick-cut bacon
  • beet tops
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