Directions

Grill the venison sausages and cut into 1 inch diagonal slices. 

Whisk all the dressing ingredients together.

Mix the salad ingredients with the sausage and drizzle with dressing. 

 

 

 

 

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Ingredients

Dressing
  • 3/4 cup red wine vinegar
  • 2/3 cup basil olive oil
  • 4 tsp sea salt
  • lemon zest
Salad
  • 1 diced yellow pepper
  • 1 diced orange pepper
  • 1 minced garlic clove
  • pinch oregano
  • 8 cups cooked tricolour quinoa
  • 1 can drained and rinsed black beans
  • 1 cup cooked lentils
  • 2 cups grilled corn
  • 1 cup chopped celery
  • 3/4 cup chopped green onion
  • 2 cups halved cherry tomatoes
  • 2 bunches chopped cilantro
  • 1 diced red peper
  • 4 venison sausage
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