A spicy tomato salad brought to you by the Penticton Indian Band.
Combine tomatoes, green onions, garlic and jalapeño peppers in a large bowl.2. Mix Remaining Ingredients
Mix remaining ingredients with the vinegar in a small bowl and pour over the tomato mixture, tossing to coat.3. Chill
Chill for one hour and serve.
Red, Yellow or Orange Cherry Tomatoes - 4 cups
Green Onions, Thinly Sliced - 1/3 cup
Garlic Cloves, Minced - 4 Cloves
Jalapeño Pepper, Thinly Sliced - 1
White Balsamic Vinegar - 1/3 cup
Brown Sugar - 1 Tablespoon
Extra Virgin Olive Oil - 1 Tablespoon
Ginger, Peeled and Minced - 2 tsp
Ground Cumin - 1 tsp
Salt - 1/2 tsp
Black Pepper, Ground - 1/2 tsp