An interesting variation on traditional Bannock.
Measure flour, salt and baking powder into a large bowl. Make a well in the flour.2. Add Water & Butter
Pour water and butter into the well. Squish with hands to get the lumps out, knead gently. Let rest for three minutes3. Add Salmon
Gently fold in salmon and scallions. Make into a ball. Turn dough on a lightly floured surface, and knead gently about five times. Pat into a flat circle 3/4 to 1 inch thick.4. Bake
Bake on a greased baking sheet at 350 degrees allowing about 15 minutes for each side.
All-Purpose Flour - 3 cups
Salt - 1 tsp
Baking Powder - 2 table spoons
Butter, Melted - 1/4 cup
Water - 1 3/4 cup
Wild Cooked Salmon, Chopped - 1 cup
Scallions, Chopped - 1/4 cup