Showing all 7 results

  • Barebones Weatherproof Harvesting & Gathering Bag (with easy-release bottom)


    Designed with multi-way straps, Barebones’ vintage-inspired harvesting and gathering bag can be held and handled in a variety of ways. This makes navigation easier in the forested wildernesses. In inclement weather, its paraffin waxed canvas keeps wild food from getting wet as it is water-resistant and non-absorbent.

    Once you get home, you can easily empty and unload your wild food by releasing the drop-out bottom. In addition, the waterproof liner is completely removable, so cleanup is a breeze.

  • Bushlore Wild Edible Plants Cards – 19 Pocket Field Guide Emergency Survival Kit


    You should bring this bundle of 19 weatherproof bushcraft survival information cards when camping in North America.

    On it you’ll find 13 common edible wild plants chosen for their easy identification and nutritional value. You can also use the clear pictures and ruler to match leaf margins, arrangement, and root structure so you can identify the plant accurately.

    Also, with these cards, learn about harvest times and seasons, as well as preservation methods.

    As well as tips, tricks, and recipes, the guide shows you how to prepare these wild plants from root to seed in soups, salads, green drinks, ash cakes, teas, pickles, and more. No matter where users live, no matter if they are novice or expert, this guide empowers users to forage for food, respecting the land, and with the least amount of effort.

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    Cooking Wild: Taking Your Harvest From Field to Table


    Eat what you harvest to live a healthier and more ethical hunting and foraging lifestyle. With this cookbook, you’ll be able to prepare amazing meals from your harvest for your family and friends.

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    Native Harvests: American Indian Wild Foods and Recipes


    Written by an author of American Indian descent, this book goes beyond recipes and guides you into the native’s world of foraging and surviving in nature. You will learn how to prepare classics like stuffed clams and corn chowder in addition to clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit, spoon bread, acorn coffee, and witch hazel tea.

    Besides the fantastic illustrations, the book contains invaluable details about herbal medicines and ceremonial, sacred, and poisonous plants — all written with an appreciation for Native American traditions.

  • Small Foraging Bag Kit – Foraging & Harvest Knives with Belt Pouch & Sharpener


    Foragers who love being outside, need the perfect tools to help them harvest all the goodies that nature offers. The outdoors foraging bag kit is just what you need. The foraging and harvesting knives are perfect for pruning and harvesting mushrooms, fruits, and vegetables.

    It also comes with a belt pouch and sharpener, so you can always keep it by your side. The best part about this knife is that it folds up for easy storage.

  • The Forager’s Guide to Wild Foods


    Harvesting your own food from the wild is a great way to get back to nature. And, with The Forager’s Guide to Wild Foods by Claude Davis & Dr. Nicole Apelian, it’s easier than ever. This book is packed with everything you need to know about foraging in North America, from which plants are edible to how to prepare them. You’ll also find helpful tips on where to find the best foraging spots and what time of year is best for each type of plant.

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    Wild Food: A Complete Guide for Foragers


    Wild Food: A Complete Guide for Foragers is the definitive guide to wild food and foraging by a leading expert, Roger Philips.

    With this book, you’ll discover hundreds of wild foods in unexpected places, such as hedgerows, fields, rivers, seashores, and even moorland. The color photos and detailed descriptions make it easy for any forager to identify wild plants.

    Plus, you’ll discover more than 100 recipes for yummy food and drinks and be inspired to use nature’s free bounty, whether it’s berries, herbs, mushrooms, salad leaves, or seaweed.