Creamy Chicken, Corn, & Chili Soup
Soup is the foundation for many of the world’s ancient foods – and Creamy Chicken, Corn, & Chili soup is…
Wild Asparagus Salad
With the Wild Asparagus Salad, you get the best of both worlds: Convenience and a great source of vitamins &…
The Best All-Natural Wildberry Compote Crêpe for Health
You don’t have to sacrifice your sweet tooth for a more natural and wild food foraging lifestyle with this Wildberry…
Beautiful Dandelion Salad with Fried Eggs
Almost all of us have a memory of wishing upon seeds of a dandelion flower. But did you know, they’re…
West Coast Cedar-Plank Salmon
Recipes including wild ingredients you can forage are not only possible but incredibly tasty! Let’s dive into this succulent West…
Homemade Hickory Nut Milk (Kanuchi) of the Ancients
Traditional Hickory Nut Milk is a well-honored recipe with a long history. Now you can reap the benefits and glorious…
Native Buffalo Stew with Earthy Veggies
With just a few indigenous North American ingredients you can harvest and source sustainably – learn how to cook this…
Cranberry, Pecan, Sweet Potato & Wild Rice Pilaf Of The Natives
This Wild Cranberry, Pecan, Sweet Potato Wild Rice Pilaf indigenous recipe is for you if you’re looking for a refreshing…
The Most Popular Lamb’s Quarters Korean Side Dish (Myeongaju- Muchim)
Myeongaju-muchim, also known as Myeongajunamul, is a Korean side dish using lamb’s quarters or as they call it, myeongaju. Despite…
Wild Mushrooms & Wild Rice Risotto
Nothing says “comfort food” like a warm, creamy dish of risotto, and while traditionally made with Arborio rice, you can…